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Marinade Teriyaki Recipe

Name: Marinade Teriyaki
Ingredients: 1 c. soy sauce; 1 c. brown sugar; 2 to 3 cloves garlic, crushed; 1 tbsp. ginger root, grated or possibly chopped

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

1 c. soy sauce
1 c. brown sugar
2 to 3 cloves garlic, crushed
1 tbsp. ginger root, grated or possibly chopped

Directions

Mix ingredients well. Meat should marinate overnight for best flavor. This marinade goes well with beef, chicken, veal, lamb or possibly pork. Flavor is exceptional when cooked over charcoal fire.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 4 servings
Calories 246
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3609mg	150%
Potassium 224mg	6%
Total Carbs 59.59g	16%
Dietary Fiber 0.6g	2%
Sugars 54.48g	36%
Protein 4.2g	7%

Marinade Teriyaki Recipe

Ingredients