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Ingredients
- 3/4 c. Softened butter
- 6 ounce Softened cream cheese
- 1 1/2 c. Sugar
- 4 x Large eggs
- 1 1/2 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1 Tbsp. Vanilla
- 1/4 c. Cocoa, (See Chocolate Gravy Below)
Directions
- Cream butter and cream cheese. Gradually beat in sugar and beat till mixed well. Add in Large eggs one at a time, beating well. Combine flour, baking pwdr and salt. Add in to creamed mix and beat till blended. Stir in vanilla.
- Pour half of batter into separate bowl. Sift cocoa over half of batter and beat till blended. Pour half of chocolate batter into a greased and floured 9 X 5 inch loaf pan. Top with half of vanilla batter . Swirl batters together. Repeat layers and swirling. Bake at 350 degress for 45 min. Cover with foil and bake an additional 20 to 25 min or possibly till done. Serve with ChocolateGravy.
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