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Add a photoServings: 1
Ingredients
- 4 x Large eggs, separated
- 2 c. Sugar
- 1 tsp Vanilla
- 3/4 c. Oil
- 1 c. Orange juice or possibly water or possibly lowfat milk, (I always make it with Tropicana - it's definitely best with orange juice)
- 2 c. Flour
- 3 tsp Baking pwdr
- 1/4 tsp Salt
- 2 ounce (squares)semisweet chocolate, melted
- 2 Tbsp. Butter, melted
- 1 pt Whipping cream
- 1 c. Icing sugar
- 1/2 c. Cocoa pwdr
Directions
- Author!) (Time consuming, but worth it!)
- Beat egg yolks with sugar and vanilla till light. Beat in oil. Combine dry ingredients and add in to the mix alternating with the orange juice. Beat egg whites till stiff. Fold into batter. Remove 1/2 of batter and mix in butter/chocolate (melted together and cooled). Pour batters (alternating chocolate and vanilla) into a lightly greased tube pan. Cut through with a knife to swirl.
- Bake at 350 for 1 hour and 10 min (till toothpick is dry).
- Cold completely. Cut in half (into two layers). Frost middle, then place top back on, and frost outside. Keep refrigerated.
- Chocolate Whipped Cream Frosting: Whip cream to soft peak stage. Add in sugar and cocoa (slowly) and continue beating till whipped.
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