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Add a photoServings: 1
Ingredients
- 1 x Chicken
- 8 ounce Cream cheese
- 4 Tbsp. Margarine
- 2 can Crescent rolls
- 1 can Cream of chicken soup
- 1 can Chicken broth
Directions
- Soften and cream together 8 ounces cream cheese with 4 Tbsp. margarine. Boil chicken; remove bones and cut up chicken like you do for chicken salad. Fold in cream cheese and margarine. Roll out crescent rolls and spoon chicken on crescent. Roll up and place on cookie sheet. Bake at 350 degrees till brown.
- Gravy: Mix 1 can chicken broth with 1 can cream of chicken soup. Spoon over warm crescents. Serve with rice and potatoes.
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