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Add a photoServings: 1
Ingredients
- 1 lt Ice cream, softened
- 2 whl habanero peppers, dry
- 1 whl mango, peeled and pitted
Directions
- Puree habaneros in a blender with mango. Fold into a litre of softened ice-cream and freeze. I used dairy-free ice-cream, worked fine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 229 | |
| Calories from Fat 69 | 30% |
| Total Fat 7.65g | 10% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 56mg | 2% |
| Potassium 354mg | 10% |
| Total Carbs 39.86g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.14g | 23% |
| Protein 3.04g | 5% |
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