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Add a photoServings: 12
Ingredients
- 1 1/2 c. Crisco
- 3 c. brown sugar
- 4 large eggs
- 1/2 c. water
- 2 teaspoon baking soda
- Vanilla to taste
- 2 c. brown sugar
- 2 c. water
- 1/2 c. flour
- 1 pound raisins, grnd
Directions
- Mix Crisco and sugar. Add in beaten large eggs. Add in water and vanilla slowly. Sift flour and baking soda into mix. Section into amount used for a pie crust. Roll using flour LIBERALLY. Using a water glass, cut into circles. Lay one circle on cookie sheet, drop spoonful of filling. Cover with 2nd circle. Bake cookies at 400 degrees.
- Boil water, sugar and raisins. Add in flour mixed with small amount of water. Boil till thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 730 | |
| Calories from Fat 243 | 33% |
| Total Fat 27.48g | 34% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 8.56g | |
| Cholesterol 69mg | 23% |
| Sodium 265mg | 11% |
| Potassium 433mg | 12% |
| Total Carbs 123.95g | 33% |
| Dietary Fiber 1.5g | 5% |
| Sugars 111.45g | 74% |
| Protein 3.87g | 6% |
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