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Mango Habanero Ice Cream Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
1 lt Ice cream, softened
2 whl habanero peppers, dry
1 whl mango, peeled and pitted
Directions
Puree habaneros in a blender with mango. Fold into a litre of softened ice-cream and freeze. I used dairy-free ice-cream, worked fine.