Servings: 4
Ingredients
- 1 c. pitted tart red cherries
- 2 c. sliced ripe mango
- 3/4 c. sugar
- 1/4 c. flour
- 2 tbsp. butter
- 4 drops almond extract
- Red food coloring (opt.)
- Pastry for 9" lattice top pie
Directions
- Drain cherries reserving 1/2 c. liquid. Combine sugar and flour; stir in cherry juice. Cook and stir over medium heat till thick. Add in fruits, butter, almond extract and a few drops red food coloring, if you like. Let stand while preparing pastry.
- Line 9" pie plate with pastry. Fill. Moisten edge; top with lattice crust, flute edges. Bake in a very warm oven, 425 degrees, for 8 to 10 min. Reduce heat to 350 degrees and bake 40 to 45 min longer or possibly till bubbly in the center.
- This recipe was originally a peach-cherry pie recipe which I adapted to use with mangoes. Mangoes can be substituted in place of peaches in many recipes very nicely.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 4 servings | |
Calories 325 | |
Calories from Fat 77 | 24% |
Total Fat 8.71g | 11% |
Saturated Fat 4.36g | 17% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 99mg | 4% |
Potassium 191mg | 5% |
Total Carbs 61.43g | 16% |
Dietary Fiber 2.0g | 7% |
Sugars 50.09g | 33% |
Protein 3.14g | 5% |
Advertisement
Advertisement