Almond Macaroon Cherry Pie Recipe

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0 votes | 3190 views
Servings: 6


Cost per serving $1.16 view details


  1. Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 min. Meanwhile, combine all topping ingredients in medium bowl and mix till blended. Remove pie from oven after 20 min, spread topping proportionately over surface, and return pie to oven. Bake an additional 15 to 30 min, or possibly till crust and topping are golden.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 210  
Calories from Fat 46 22%
Total Fat 5.38g 7%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 135mg 6%
Potassium 178mg 5%
Total Carbs 38.67g 10%
Dietary Fiber 1.7g 6%
Sugars 9.51g 6%
Protein 2.53g 4%
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