Cheese Cherry Pie Recipe

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0 votes | 1409 views
Servings: 6


Cost per serving $1.68 view details


  1. Crust: Mix flour, salt,sugar together in 8 inch pieplate, in measuring c. mix lowfat milk with oil, with fork, beat till blended well ;add in to flourmix at once and start mixing all together with fork, till it is damp, than ,with fingers, spread out the dough over the whole pieplate. Prick entire surface a couple times with fork. Filling: Put cottage cheese in blender and blend till smooth, fold in lowfat sour cream, Large eggs, sugar and cornstarch. Blend all well. Spread filling over crust and bake in 350 degrees F, oven for 50 min. Cold; than spread the piefilling on top. Refridgerate till serving. This is a low fat version of cheese cake and you can put blueberry pie filling on top if you want too. Recipe came from my mother- in- law from Ohio.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 6 servings
Calories 628  
Calories from Fat 272 43%
Total Fat 30.87g 39%
Saturated Fat 9.37g 37%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 543mg 23%
Potassium 296mg 8%
Total Carbs 72.97g 19%
Dietary Fiber 1.4g 5%
Sugars 21.54g 14%
Protein 15.02g 24%
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