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Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: Asian
Ingredients: 1 1/4 cup all purpose flour; 1 cup condensed milk; 1 cup oil (no smell); 1/2 cup fresh mandarin orange juice; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp orange zest

by Navaneetham Krishnan

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Citrusy and spongy with a thin crusty layer on top.

Prep time: 20 minutes

Cook time: 40 minutes

Servings: 10 person

Kid Friendly

Asian

Ingredients

Cost per serving $0.33 view details

1 1/4 cup all purpose flour
1 cup condensed milk
1 cup oil (no smell)
1/2 cup fresh mandarin orange juice
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp orange zest

Directions

Stir milk, oil, juice and zest.
Sift flour, baking powder and soda over the mixture.
Gently fold until thoroughly combined.
Tip mixture into a greased baking pan.
Bake at 165C for about 40 or till cake is cooked
(Note: a skewer inserted in the center of the cake should come out dry)
Cool down, dust icing sugar all over (optional) and cut into slices.

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Goes Well With: its a dessert, snack

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 10 servings
Calories 351
Calories from Fat 217	62%
Total Fat 24.62g	31%
Saturated Fat 3.33g	13%
Trans Fat 0.56g
Cholesterol 10mg	3%
Sodium 228mg	10%
Potassium 143mg	4%
Total Carbs 29.48g	8%
Dietary Fiber 0.6g	2%
Sugars 17.47g	12%
Protein 4.11g	7%

Mandarin Orange Cake Recipe

Ingredients