Servings: 6
Ingredients
- 1 pkg. orange Jello
- 1 pkg. lemon Jello
- 1 pt. orange sherbet
- 2 (11 ounce.) cans mandarin oranges, liquid removed
- 1 sm. can crushed pineapple, liquid removed
- 2 c. boiling water
- 1 c. juice
Directions
- When Jello is set a little, whip the Jello, then add in the sherbet and be sure you whip till it's all dissolved. Then mix in oranges and pineapple. Refrigerateand serve. Keeps several days.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 364g | |
Recipe makes 6 servings | |
Calories 299 | |
Calories from Fat 10 | 3% |
Total Fat 1.16g | 1% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 165mg | 7% |
Potassium 294mg | 8% |
Total Carbs 71.05g | 19% |
Dietary Fiber 2.4g | 8% |
Sugars 62.92g | 42% |
Protein 3.84g | 6% |
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