Spaghetti Sauce With Meat Recipe

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Servings: 12

Ingredients

Cost per serving $2.10 view details
  • 2 pound lean grnd beef
  • 1 pound sweet Italian sausage, casing removed
  • 1 lg. onion, minced
  • 1 lg. green pepper, minced
  • 2 (15 ounce.) cans tomato sauce
  • 2 (12 ounce.) cans tomato paste
  • 1 (28 ounce.) can Italian tomatoes, crushed
  • 1 (7 1/2 ounce.) can minced ripe olives
  • 2 (1.5 ounce.) pkg. spaghetti sauce mix, recommended McCormick
  • 3 c. water
  • 1 heaping tbsp. sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sweet basil
  • 1 bay leaf
  • 2 cloves garlic, crushed

Directions

  1. Cook and stir beef, sausage, onion and green pepper till onion is tender and meat is browned and well crumbled. Drain off grease. Stir in remaining ingredients. Cover and simmer 1 1/2 hrs, stirring occasionally. If sauce is too thin, simmer uncovered for the last 30 min.
  2. May be refrigerated for several days and freezes well for up to 6 months.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 12 servings
Calories 494  
Calories from Fat 365 74%
Total Fat 40.54g 51%
Saturated Fat 11.14g 45%
Trans Fat 0.71g  
Cholesterol 80mg 27%
Sodium 895mg 37%
Potassium 808mg 23%
Total Carbs 11.69g 3%
Dietary Fiber 2.6g 9%
Sugars 7.78g 5%
Protein 21.59g 35%
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