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Ingredients
- 3 pkt (6-ounce) semi-sweet chocolate morsels
- 1 can (8-ounce) Eagle Brand Sweetened Condensed Lowfat milk
- 1 dsh Salt
- 1 1/2 tsp Vanilla
- 1/2 c. Minced nuts (optional)
Directions
- Found this in the "Best recipes from the backs of boxes, bottles, cans, and jars" by Cecil Dyer. p. 177
- Fool-proof, fail-proof, and delicious!
- In top of double boiler, heat chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed lowfat milk, salt, vanilla, and nuts. Spread mix proportionately into waxed-paper-lined 8 x 8-inch baking pan. Refrigeratefor 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1 3/4 pounds.
- Does this sound right If not, I have some other backs of etc. books.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 425 | |
| Calories from Fat 295 | 69% |
| Total Fat 35.25g | 44% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Potassium 418mg | 12% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 3.98g | 3% |
| Protein 11.85g | 19% |
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