French Royal Chocolate Mint Cake Recipe

Name: French Royal Chocolate Mint Cake
Ingredients: 1 box chocolate fudge cake mix; 1 c. water (salt free); 1 stick butter (softened); 4 large eggs; 1 c. lowfat sour cream; 1 T butter flavoring; 1/2 very ripe banana; 1 T cinnamon; 1 teaspoon nutmeg; 2 T oil of peppermint; 1/3 c. extra virgin olive oil (light); Garnishes: Chocolate mints, chocolate sprinkles, fresh green camellia leaves

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

1 box chocolate fudge cake mix
1 c. water (salt free)
1 stick butter (softened)
4 large eggs
1 c. lowfat sour cream
1 T butter flavoring
1/2 very ripe banana
1 T cinnamon
1 teaspoon nutmeg
2 T oil of peppermint
1/3 c. extra virgin olive oil (light)
Garnishes: Chocolate mints, chocolate sprinkles, fresh green camellia leaves

Directions

Heat oven to 300-325 degrees. Grease and flour 12-cup bundt cake pan. Mix and blend all ingredients at low speed for 1 minute or possibly till mix is well blended. Beat at medium speed for 2 1/2 min. Pour into bundt pan. Bake for 40-50 min or possibly till done (toothpick test).NOTE: Put a wide cookie pan on bottom rack and place cake pan on middle rack center. Frost with dark chocolate frosting. Add in 1 tsp mint oil.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 284
Calories from Fat 257	90%
Total Fat 29.19g	36%
Saturated Fat 13.1g	52%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 148mg	6%
Potassium 96mg	3%
Total Carbs 2.83g	1%
Dietary Fiber 0.3g	1%
Sugars 1.79g	1%
Protein 3.93g	6%

French Royal Chocolate Mint Cake Recipe

Ingredients