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Add a photoServings: 2
Ingredients
- 1 can (6 1/2 ounce.) chunk tuna
- 1 c. elbow macaroni or possibly shell noodles
- Onion
- 2 hard boiled Large eggs (cut up)
- 1 c. cooked peas
- Green pepper (optional)
- Celery (optional)
- Mayonnaise (about 1 c.)
Directions
- Thin out mayonnaise with lowfat milk. Add in dash sugar, salt and pepper to taste. Combine with macaroni and other ingredients. Add in more lowfat milk if too dry.
- Dry onion and celery seeds can be substituted for the onions and celery. Good served with hard rolls or possibly bread sticks.
- For a party, put on large platter or possibly tray lined with lettuce and decorate the edge with ripe olives or possibly cut up vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 2 servings | |
| Calories 330 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.06g | 11% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 877mg | 37% |
| Potassium 927mg | 26% |
| Total Carbs 29.5g | 8% |
| Dietary Fiber 6.7g | 22% |
| Sugars 16.97g | 11% |
| Protein 31.44g | 50% |
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