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Macaroni & Shrimp Salad Recipe

Name: Macaroni & Shrimp Salad
Ingredients: 1 1/2 c. macaroni; 3/4 c. celery, diced fine; 1/4 c. onion fine; 1/2 c. mayonnaise; 1 tbsp. vinegar; 1 teaspoon mustard; 1/2 teaspoon celery seed; 2 (8 ounce.) bags shrimp; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.55 view details

1 1/2 c. macaroni
3/4 c. celery, diced fine
1/4 c. onion fine
1/2 c. mayonnaise
1 tbsp. vinegar
1 teaspoon mustard
1/2 teaspoon celery seed
2 (8 ounce.) bags shrimp
Salt & pepper to taste

Directions

Cook macaroni and drain. Add in celery, onions, mayonnaise, vinegar, mustard, celery seed, salt and pepper. Put over macaroni. Add in shrimp. Put in refrigerator overnight. (You can slice 4 radishes wafer thin, do not cut red off if desired.)

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 6 servings
Calories 320
Calories from Fat 153	48%
Total Fat 17.3g	22%
Saturated Fat 2.48g	10%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 229mg	10%
Potassium 244mg	7%
Total Carbs 21.38g	6%
Dietary Fiber 1.2g	4%
Sugars 1.24g	1%
Protein 18.99g	30%

Macaroni & Shrimp Salad Recipe

Ingredients