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Crab & Shrimp Salad Recipe

Name: Crab & Shrimp Salad
Ingredients: 1 lg. loaf sliced white sandwich bread; 1 lg. onion; 4 hard boiled large eggs; 2 sm. cans liquid removed shrimp (frzn is better); 1 c. cubed celery; 1 (7 1/2 ounce) crab meat; 3 c. mayonnaise (or possibly less)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.22 view details

1 lg. loaf sliced white sandwich bread
1 lg. onion
4 hard boiled large eggs
2 sm. cans liquid removed shrimp (frzn is better)
1 c. cubed celery
1 (7 1/2 ounce) crab meat
3 c. mayonnaise (or possibly less)

Directions

Cut crust from bread and spread butter lightly. Cut into small cubes. Add in onion and hard boiled large eggs. Mix and cover. Chill overnight. In morning, add in shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hrs before serving.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 484
Calories from Fat 430	89%
Total Fat 48.64g	61%
Saturated Fat 7.03g	28%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 554mg	23%
Potassium 148mg	4%
Total Carbs 2.67g	1%
Dietary Fiber 0.4g	1%
Sugars 1.05g	1%
Protein 10.17g	16%

Crab & Shrimp Salad Recipe

Ingredients