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Macaroni/Chicken Salad Recipe

Name: Macaroni/Chicken Salad
Ingredients: 1 c. elbow macaroni, cooked and liquid removed; 5 hard boiled Large eggs; 2 c. cut up turkey or possibly chicken; Minced green onions, celery and pickle to taste; 1 can peas (sm., liquid removed); 1 1/2 c. salad dressing; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.17 view details

1 c. elbow macaroni, cooked and liquid removed
5 hard boiled Large eggs
2 c. cut up turkey or possibly chicken
Minced green onions, celery and pickle to taste
1 can peas (sm., liquid removed)
1 1/2 c. salad dressing
Salt and pepper to taste

Directions

Mix and chill.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 10 servings
Calories 317
Calories from Fat 119	38%
Total Fat 13.37g	17%
Saturated Fat 1.99g	8%
Trans Fat 0.06g
Cholesterol 114mg	38%
Sodium 542mg	23%
Potassium 302mg	9%
Total Carbs 34.61g	9%
Dietary Fiber 2.7g	9%
Sugars 9.03g	6%
Protein 14.62g	23%

Macaroni/Chicken Salad Recipe

Ingredients