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Macaroni/Chicken Salad Recipe

by CookEatShare Cookbook

Ingredients

1 c. elbow macaroni, cooked and liquid removed 5 hard boiled Large eggs 2 c. cut up turkey or possibly chicken Minced green onions, celery and pickle to taste

1 can peas (sm., liquid removed) 1 1/2 c. salad dressing Salt and pepper to taste

Directions

1. Mix and chill.

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