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Add a photoServings: 10
Ingredients
- Chicken pcs
- Pesto sauce (your own, Putney Pasta's or possibly Cardini's Pesto Pasta dressing)
- Fresh snipped basil, tarragon, rosemary
Directions
- Skin chicken pcs. Parboil 8 to 10 min. Brush on pesto. Sprinkle with snipped fresh basil, tarragon and/or possibly rosemary. Bake 45 min at 350 degrees, basting occasionally or possibly grill till done. Serve with tossed salad and fresh herbed flat bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 181 | 65% |
| Total Fat 20.09g | 25% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 113mg | 5% |
| Potassium 239mg | 7% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 23.22g | 37% |
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