United States United States Chef

Betsy DiJulio Profile

Here's to compassionate plant-based cooking and eating!

Virginia Beach, VA (United States)
Joined January 21, 2010
Advanced Cook
Featured Author
Top Chef, Top Photographer, 926 CookEatShare points
My first cookbook, The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes, will be published by Vegan Heritage Press, spring 2011. Paperback, 224 pages, $18.95, ISBN: 978-0-9800131-3-9 Pub Date: April 20, 2011