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Mac's Pesto Chicken Recipe

by CookEatShare Cookbook

Ingredients

Chicken pcs Pesto sauce (your own, Putney Pasta's or possibly Cardini's Pesto Pasta dressing)

Fresh snipped basil, tarragon, rosemary

Directions

1. Skin chicken pcs. Parboil 8 to 10 min. Brush on pesto. Sprinkle with snipped fresh basil, tarragon and/or possibly rosemary. Bake 45 min at 350 degrees, basting occasionally or possibly grill till done. Serve with tossed salad and fresh herbed flat bread.

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