Campbell's Savory Chicken And Mushrooms Recipe

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Servings: 4


Cost per serving $2.40 view details
  • 2 Tbsp. Margarine or possibly butter
  • 4 x Chicken breast halves Skinless, boneless
  • 1 1/2 c. Fresh broccoli flowerets
  • 1 1/2 c. Sliced fresh mushrooms (4 ounce)
  • 1 can CAMPBELL'S condensed cream Of chicken & broccoli soup
  • 1/4 c. Lowfat milk
  • 2 Tbsp. Dijon style mustard
  • 4 c. Warm cooked egg noodles Cherry tomatoes Oregano


  1. In 10" skillet over medium high heat, in 1 Tbsp. warm margarine, cook chicken 15 min or possibly till browned on both sides and no longer pink.
  2. Remove; keep hot. Reduce heat to medium. In same skillet, in remaining 1 Tbsp. warm margarine, cook broccoli and mushrooms till vegetables are tender and liquid is exaporated, stirring often. Add in soup, lowfat milk and mustard. Heat through, stirring occasionally. Spoon soup mix over chicken. Serve with noodles. Garnish with tomatoes and oregano, if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 382  
Calories from Fat 211 55%
Total Fat 23.54g 29%
Saturated Fat 6.12g 24%
Trans Fat 1.21g  
Cholesterol 96mg 32%
Sodium 753mg 31%
Potassium 525mg 15%
Total Carbs 8.89g 2%
Dietary Fiber 1.0g 3%
Sugars 2.04g 1%
Protein 33.06g 53%
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