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Lyonnaise Rice Recipe

Name: Lyonnaise Rice
Ingredients: 2 3/4 gal WATER, Cool; 2 c. PIMENTOS 7 Ounce; 2 1/4 quart ONIONS DRY; 9 lb RICE 10LB; 1/2 c. SALAD OIL, 1 GAL; 3 Tbsp. SALAD OIL, 1 GAL; 3 Tbsp. SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

2 3/4 gal WATER, Cool
2 c. PIMENTOS 7 Ounce
2 1/4 quart ONIONS DRY
9 lb RICE 10LB
1/2 c. SALAD OIL, 1 GAL
3 Tbsp. SALAD OIL, 1 GAL
3 Tbsp. SALT TABLE 5LB

Directions

1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY.
2. COVER TIGHTLY; SIMMER 20 TO 25 Min. Don't STIR.
3. REMOVE FROM HEAT.
4. Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Add in SAUTEE'D ONIONS AND Minced PIMENTOS TO COOKED RICE. PLACE AN EQUAL QUANTITY OF RICE Mix IN EACH SERVING PAN. (18 BY 24"). BAKE IN 350F. OVEN FOR 15 Min TOSS WELL BEFORE SERVING.
SERVING SIZE: 3/4 C. (4

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Amount Per Serving	%DV
Serving Size 1365g
Recipe makes 12 servings
Calories 1402
Calories from Fat 130	9%
Total Fat 14.82g	19%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1805mg	75%
Potassium 600mg	17%
Total Carbs 283.7g	76%
Dietary Fiber 6.9g	23%
Sugars 5.85g	4%
Protein 25.8g	41%

Lyonnaise Rice Recipe

Ingredients