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Home » Recipes » Low Fat Banana Orange Bread

Low Fat Banana Orange Bread Recipe

Name: Low Fat Banana Orange Bread
Ingredients: 2/3 c. shortening (Promise butter); 1 c. sugar; 4 large eggs (substitute Egg Beaters, 1 lg. carton); 2 1/2 c. sifted flour; 2 teaspoon baking pwdr; 1 teaspoon soda; 1/2 teaspoon salt; 1 c. mashed ripe bananas; 1 c. orange juice; 1 c. minced walnuts; 1 T grated orange peel

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

2/3 c. shortening (Promise butter)
1 c. sugar
4 large eggs (substitute Egg Beaters, 1 lg. carton)
2 1/2 c. sifted flour
2 teaspoon baking pwdr
1 teaspoon soda
1/2 teaspoon salt
1 c. mashed ripe bananas
1 c. orange juice
1 c. minced walnuts
1 T grated orange peel

Directions

Cream shortening and sugar; add in large eggs; beat well. Sift dry ingredients, add in to creamed mix alternating with mashed banana and orange juice; blend well. Add in orange peel. Stir in nuts. Pour into 2 well greased loaf pans, 9"x5"x3". Bake 45 to 50 min till done. Remove. Cool on rack. Wrap. Freeze one. Yield: 2 loaves.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 332
Calories from Fat 142	43%
Total Fat 16.22g	20%
Saturated Fat 3.48g	14%
Trans Fat 3.81g
Cholesterol 69mg	23%
Sodium 331mg	14%
Potassium 154mg	4%
Total Carbs 42.18g	11%
Dietary Fiber 1.4g	5%
Sugars 20.17g	13%
Protein 5.7g	9%

Low Fat Banana Orange Bread Recipe

Ingredients