Hershey's Chocolate Pie Recipe

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Servings: 8


Cost per serving $1.17 view details
  • 1 semi-sweet dark chocolate bar (Hershey's oversized)
  • 1 chocolate pie crust
  • 1 12 ounce Cold Whip
  • 1 8 ounce Cold Whip


  1. Using a microwave-safe bowl, slowly heat the whole chocolate bar. (It is easier to heat using two pcs of chocolate at a time, gradually adding more to what's already melted.) You can leave two pcs of the bar out for a decorative topping, this is optional.
  2. After the chocolate is melted, mix the 12 ounce Cold Whip in with it. After the chocolate and the Cold Whip are well blended, pour the mix into the chocolate pie crust.
  3. Place in freezer till hardened, could take hrs to a day depending upon your preference.
  4. Just before serving, spread the 8 ounce Cold Whip on top. Using a knife, add in chocolate shavings sprinkled on top.
  5. Freeze it longer or possibly ready to serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 269  
Calories from Fat 129 48%
Total Fat 14.39g 18%
Saturated Fat 9.06g 36%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 165mg 7%
Potassium 114mg 3%
Total Carbs 31.4g 8%
Dietary Fiber 0.6g 2%
Sugars 22.71g 15%
Protein 3.51g 6%
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