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Louisiana Crawfish Quiche Recipe

Name: Louisiana Crawfish Quiche
Ingredients: 1 lb Crawfish tails; 1 c. Fresh mushrooms -- sliced; 1 c. Green onions -- minced; 1/2 c. Butter -- melted; 4 x Large eggs -- well-beaten; 1/2 c. Half 'n Half or possibly light cream; 1 tsp Salt; 1/2 tsp Dry mustard; 1/8 tsp Nutmeg; 1 c. Mozzarella -- shredded; 1 x 9" pie shell -- unbaked

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.83 view details

1 lb Crawfish tails
1 c. Fresh mushrooms -- sliced
1 c. Green onions -- minced
1/2 c. Butter -- melted
4 x Large eggs -- well-beaten
1/2 c. Half 'n Half or possibly light cream
1 tsp Salt
1/2 tsp Dry mustard
1/8 tsp Nutmeg
1 c. Mozzarella -- shredded
1 x 9" pie shell -- unbaked

Directions

Saute/fry mushrooms and green onions in butter till tender. Set aside. In large bowl, combine Large eggs, lowfat milk, salt, dry mustard, nutmeg and cheese. Mix in crawfish, mushrooms and onions. Pour mix into pie shell. Bake at 400 for 15 min. Reduce heat to 300 and continue to bake for 30 min or possibly till knife inserted in center comes out clean. Allow to stand 5 min before serving.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 6 servings
Calories 341
Calories from Fat 243	71%
Total Fat 27.56g	34%
Saturated Fat 15.81g	63%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 722mg	30%
Potassium 365mg	10%
Total Carbs 2.97g	1%
Dietary Fiber 0.5g	2%
Sugars 1.05g	1%
Protein 20.86g	33%

Louisiana Crawfish Quiche Recipe

Ingredients