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Louise Banghart's Date Nut Bread Recipe

by Global Cookbook
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Servings: 3

Ingredients

Directions

  1. Combine cut up dates, baking soda, margarine and boiling water. Stir and let stand till cold. Then add in remaining ingredients. Pour into 3 greased/floured loaf pans. Bake 350 F. for 45 min. Cold on racks.
  2. Makes3 loaves.

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