Shiitake Mushroom Cappucino Recipe

• 1 lb shiitake mushroom, cleaned
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. sesame oil
• 2 Tbsp. unsalted butter
• 1/2 c. chopped onion
• 2 x garlic, cloves, peeled, crushed
• 1/2 x Bay Leaf
• 3 sprg thyme
• 1/2 tsp grated ginger
• 3 c. mushroom stock
• 1 c. heavy cream
•     Garlic Froth, recipe follows
•     porcini pwdr, to garnish
•     Garlic Froth
• 1 Tbsp. extra virgin olive oil
• 12 x cloves of garlic, peeled
• 1 1/2 tsp honey
• 1/2 c. chicken stock
• 1 c. heavy cream
• 1 Tbsp. unsalted butter

Directions