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Loquat Jam (Frances Cloetes) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • 6 lb loquats
  • 8 lb white crystallized sugar

Directions

  1. Peel and stone the loquats; put them into the preserving-pan in layers.
  2. Boil quickly for three hrs. If the fruit is nice and ripe take equal quantities of sugar.
  3. country: South Africacourse: preserve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1769g
Calories 831  
Calories from Fat 30 4%
Total Fat 3.54g 4%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 4706mg 134%
Total Carbs 214.76g 57%
Dietary Fiber 30.1g 100%
Sugars 0.0g 0%
Protein 7.61g 12%
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