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Ingredients
- 1 stk butter
- 1/2 c. packed brown sugar
- 2 Tbsp. light corn syrup
- 3/4 c. minced pecans
Directions
- Mix all ingredients together and put in the bottom of a greased 9 x 13 glass dish.
- Get one loaf of french bread. Sliced, 1 inch thick. Place on top of nut mix, filling in all the spaces. Then mix: 3/4 c. lowfat milk, 3/4 c. cream, 1 teaspoon cinnamon, 1 tsp vanilla.
- Pour over bread. Cover with plastic wrap and chill overnight.
- Bake at 350 degrees for 40 mins. in the morning. Serve hot with whipped topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 1652 | |
| Calories from Fat 1067 | 65% |
| Total Fat 122.93g | 154% |
| Saturated Fat 60.73g | 243% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 709mg | 30% |
| Potassium 352mg | 10% |
| Total Carbs 147.76g | 39% |
| Dietary Fiber 4.2g | 14% |
| Sugars 120.29g | 80% |
| Protein 5.07g | 8% |
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