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Lone Star Steakhouse's Red River Punch Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3/4 ounce Remy Red liqueur
  • 1 ounce Skyy Vodka
  • 2 ounce cranberry juice Lemon-lime soda to top off

Directions

  1. Combine first three ingredients in a shaker filled with ice. Shake and pour into a hurricane glass. Top off with lemon-lime soda.
  2. This recipe yields 1 serving.

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