Lone Star Steakhouse's Fish Taco Recipe

• 6 Tbsp. grnd dry New Mexico or possibly California chilies
• 3 Tbsp. salad oil
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp salt or possibly to taste
• 1/2 tsp garlic pwdr
• 1/2 tsp cayenne
• 1/2 tsp grnd cumin
• 2 whl cloves
• 1 x dry bay leaf broken into pcs
• 1 lb boned skinned hard-flesh fish such as halibut, mahi mahi, or possibly rock fish
• 6 x flour tortillas Shredded cabbage Fresh lime juice
• 1 3/4 c. mayonnaise
• 2 Tbsp. water
• 2 Tbsp. distilled white vinegar
• 1 x fresh jalapeno chili rinsed, stemmed, with seeds removed
• 1 x garlic clove peeled
• 1/2 c. fresh cilantro - (lightly packed)
• 1/4 tsp freshly-grnd black pepper Salt to taste
• 2 c. diced tomatoes
• 1/2 c. finely-diced onion
• 2 Tbsp. chopped jalapeno chilies
• 1/4 c. chopped fresh cilantro
• 2 Tbsp. lime juice
• 1/2 tsp garlic pwdr Salt to taste

Directions