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Servings: 6


Cost per serving $13.71 view details


  1. Heat butter in fry pan and add in cut up lobster. Simmer for 5 min. Add in cream. Boil potatoes and onions that have been diced in a separate pan. When done drain and add in lobster mix. Season with salt and pepper and add in sufficient lowfat milk to cover. Heat and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 288  
Calories from Fat 142 49%
Total Fat 16.19g 20%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 416mg 17%
Potassium 579mg 17%
Total Carbs 11.23g 3%
Dietary Fiber 1.3g 4%
Sugars 0.79g 1%
Protein 23.9g 38%
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