click to rate
0 votes | 492 views
Servings: 6


Cost per serving $13.71 view details


  1. Heat butter in fry pan and add in cut up lobster. Simmer for 5 min. Add in cream. Boil potatoes and onions that have been diced in a separate pan. When done drain and add in lobster mix. Season with salt and pepper and add in sufficient lowfat milk to cover. Heat and serve.


Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 288  
Calories from Fat 142 49%
Total Fat 16.19g 20%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 416mg 17%
Potassium 579mg 17%
Total Carbs 11.23g 3%
Dietary Fiber 1.3g 4%
Sugars 0.79g 1%
Protein 23.9g 38%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment