Lobster And Scallop Salad Recipe

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  • 1 whole Maine lobster (approx. 2 1/2 lbs.)
  • 1 pound bay or possibly sea scallops, cut in half if lg. ones are used


  1. Place lobster, head first into boiling salted water. Cover; boil 10 to 12 min for first lb. and 1 minute for each additional 1/4 lb.. Shell will be bright red when done. Add in a few peppercorns or possibly lemon wedges to the boiling water if you wish to enhance the flavor. When cooked; allow to cold and remove meat from shell. Reserve the head and tail for garnish. Poach the scallops till just hard, (about 7 min); drain and reserve. Combine the dressing ingredients and mix well; adjust seasonings. Fold the seafood into the dressing; mix well and chill. Serve on a bed of lettuce with quartered tomatoes and sliced hard boiled Large eggs in between.


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