Servings: 12
Ingredients
- 2 cans tuna in water
- 6 ounce. hard cheese, grated
- 3 hard boiled Large eggs, whites only
- 1/4 c. mushrooms
- 1/4 c. green pepper, minced
- 1/4 c. onions, minced
- Salt, pepper and garlic pwdr to taste
- 1/2 c. lo-cal Italian dressing
- 16 slices thinly sliced bread
Directions
- Mix all ingredients together and spread on 8 slices of bread. Add in tops and wrap separately in foil and freeze. Bake 325 degrees for 30 min. Loosen foil for even baking.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 355 | |
Calories from Fat 68 | 19% |
Total Fat 7.67g | 10% |
Saturated Fat 3.84g | 15% |
Trans Fat 0.0g | |
Cholesterol 70mg | 23% |
Sodium 750mg | 31% |
Potassium 216mg | 6% |
Total Carbs 48.98g | 13% |
Dietary Fiber 2.2g | 7% |
Sugars 2.6g | 2% |
Protein 22.07g | 35% |
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