Easy Baked Fudge for a Large Group Recipe

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Five minute prep recipe for delicious fudge.

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.28 view details
  • 4 eggs, beaten
  • 2 cups sugar
  • 1 cup soft butter
  • 1/2 cup flour
  • 1/2 cup Hershey's Cocoa , or other brand
  • 2 tsp. vanilla
  • optional: 3/4 cup chopped pecans ot walnuts

Directions

  1. Heat oven to 325 degrees.
  2. Beat eggs, add other ingredients.
  3. Pour into a greased 9x13 pan.
  4. Put an inch of water in an 11x14 pan, then put the brownie pan in that pan.
  5. Bake 45 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 20 servings
Calories 192  
Calories from Fat 91 47%
Total Fat 10.31g 13%
Saturated Fat 6.11g 24%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 78mg 3%
Potassium 19mg 1%
Total Carbs 23.71g 6%
Dietary Fiber 0.5g 2%
Sugars 20.12g 13%
Protein 1.93g 3%
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