The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Liver `N Onions

Print

Email

Liver `N Onions Recipe

Name: Liver `N Onions
Ingredients: 4 slices bacon; 1 pound thinly sliced beef liver; 2 tbsp. seasoned flour; 1 (10 1/2 ounce.) can condensed onion soup; 1/2 c. lowfat sour cream

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 735 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.51 view details

4 slices bacon
1 pound thinly sliced beef liver
2 tbsp. seasoned flour
1 (10 1/2 ounce.) can condensed onion soup
1/2 c. lowfat sour cream

Directions

In skillet, cook bacon till crisp; remove and drain. Pour off all but 2 Tbsp. drippings. Dust liver with flour. Brown in bacon drippings; add in soup. Cover; cook over low heat 20 min or possibly till tender. Gradually stir in lowfat sour cream. Heat. Makes 4 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 142g
Recipe makes 6 servings
Calories 314
Calories from Fat 138	44%
Total Fat 15.35g	19%
Saturated Fat 6.06g	24%
Trans Fat 0.13g
Cholesterol 231mg	77%
Sodium 2337mg	97%
Potassium 496mg	14%
Total Carbs 22.69g	6%
Dietary Fiber 1.8g	6%
Sugars 1.9g	1%
Protein 20.26g	32%

Liver `N Onions Recipe

Ingredients