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Liver `N Onions Recipe
by CookEatShare Cookbook

Liver `N Onions

Avg. 0/5 0 votes


	Servings: 6

Ingredients

4 slices bacon
1 pound thinly sliced beef liver
2 tbsp. seasoned flour

1 (10 1/2 ounce.) can condensed onion soup
1/2 c. lowfat sour cream

Directions

In skillet, cook bacon till crisp; remove and drain. Pour off all but 2 Tbsp. drippings. Dust liver with flour. Brown in bacon drippings; add in soup. Cover; cook over low heat 20 min or possibly till tender. Gradually stir in lowfat sour cream. Heat. Makes 4 servings.