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Home » Recipes » Linguine with White Clam Sauce

Linguine with White Clam Sauce Recipe

Name: Linguine with White Clam Sauce
Cuisine: Italian
Ingredients: 1 (10oz) can whole baby clams; 2 tbsp. butter; 1 tbsp. olive oil; 3 garlic cloves, minced; 1 tbsp. all purpose flour; 1/2 cup dry white wine; 2 tbsp. chopped parsley; 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme; Pepper; 1 (6.5 oz) minced clams, drain and save liquid; Linguine (cooked)

by colleen

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Yummy!!

Servings: servings servings

Italian

Ingredients

Cost per recipe $10.11 view details

1 (10oz) can whole baby clams
2 tbsp. butter
1 tbsp. olive oil
3 garlic cloves, minced
1 tbsp. all purpose flour
1/2 cup dry white wine
2 tbsp. chopped parsley
1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme
Pepper
1 (6.5 oz) minced clams, drain and save liquid
Linguine (cooked)

Directions

Drain baby clams and reserve liquid. Heat butter and olive oil over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in reserved clam juice, wine, parsley, thyme and pepper. Cook 2 minutes. Stir often. Add baby clams and minced clams. Cook 3 minutes or until heated through.
Serve over the cooked linguine.

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Amount Per Recipe	%DV
Recipe Size 650g
Calories 606
Calories from Fat 340	56%
Total Fat 38.56g	48%
Saturated Fat 16.65g	67%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 888mg	37%
Potassium 1208mg	35%
Total Carbs 17.38g	5%
Dietary Fiber 0.7g	2%
Sugars 1.11g	1%
Protein 26.54g	42%

Linguine with White Clam Sauce Recipe

Ingredients