Rice Pilaf With Corn, Chiles, And Cheese Recipe

• 1 1/2 Tbsp. Vegetable oil
• 1 c. Long-grain white rice
• 1 sm Onion finely diced
• 2 c. Warm vegetable or possibly chicken stock preferably homemade
• 3 med Poblano chiles roasted, peeled,
•     seeded, and cut into strips
• 1/2 tsp Coarse salt
• 1 c. Fresh or possibly thawed frzn corn kernels
• 1/2 c. Crumbled Mexican Queso Fresco or possibly Feta
•     cheese
• 1/2 bn Italian parsley, leaves only finely minced

Directions