Aji De Carne [Bolivian Peppery Pork With Banana] Lf Recipe

• 1 tsp Extra virgin olive oil light
• 1 c. sweet onions minced
• 3 x green onions minced, or possibly more sweet onion minced
• 1 Tbsp. chopped garlic or possibly less
• 8 ounce boneless pork top loin cut in 1/2" cubes
• 1 1/2 c. minced tomato your choice
• 1/4 tsp Saffron
• 1/4 tsp salt optional
• 1/4 tsp black pepper freshly grnd
• 1 Tbsp. aji chile pwdr or possibly substitute New Mexican such as Chimayo
• 1 sm Chili pepper optional havana / habanero grnd cloves scant measure
• 1/8 tsp grnd Cinnamon or possibly more
• 3/4 c. lowfat chicken broth or possibly more annatto seeds, grnd optional
• 4 sm russet potatoes scrubbed and cut
• 2 x green bananas peel and 2" pcs
• 1/4 c. seltzer water mixed with
• 4 Tbsp. nonfat dry lowfat milk pwdr
• 1/2 tsp coconut extract
• 1 Tbsp. Molasses or possibly to taste
• 1 Tbsp. lowfat peanut butter
• 4 x tortillas warmed
• 2 c. mixed salad greens with shredded red cabbage

Directions