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Servings: 6


Cost per serving $0.45 view details


  1. To make dough: Mix flour, salt and baking pwdr in bowl. Add in shortening and cut into dry ingredients as for pie crust. Add in to this 1 egg and water mixed together to make dough. Mix well and form into ball. On floured surface, roll out as thinly as possible. Cut into 2 inch squares.
  2. Boil meat and broth (add in water to make 2 qts). Add in diced onion. When boiling, add in layers of sliced potatoes, then dough, etc. Cover and cook 20 min. If you must add in water, add in boiling water.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 349  
Calories from Fat 49 14%
Total Fat 5.59g 7%
Saturated Fat 1.35g 5%
Trans Fat 1.43g  
Cholesterol 31mg 10%
Sodium 427mg 18%
Potassium 855mg 24%
Total Carbs 65.63g 18%
Dietary Fiber 5.5g 18%
Sugars 2.31g 2%
Protein 9.14g 15%
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