Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 4 lemons; 12 ounces of tuna packed in olive oil; 2 hard boiled eggs; 4 ounces of green olives; 1 tsp capers; 3 tablespoons olive oil

by maria liberati

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Quick and Easy

Italian

Ingredients

Cost per recipe $10.73 view details

4 lemons
12 ounces of tuna packed in olive oil
2 hard boiled eggs
4 ounces of green olives
1 tsp capers
3 tablespoons olive oil

Directions

Cut lemons lengthwise and âclean outâ the pulp inside.
In the food processor, place drained tuna, pitted green olives, hard boiled eggs, capers. Blend until creamy consistency.
Place in bowl and dilute with olive oil and juice of one lemon.
Fill 8 lemon halves with this mixture.
Place a bed of salad greens on a plate and place 2 lemon halves on top of greens on each plate, serve.

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Amount Per Recipe	%DV
Recipe Size 619g
Calories 1049
Calories from Fat 668	64%
Total Fat 74.94g	94%
Saturated Fat 12.24g	49%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 1986mg	83%
Potassium 1076mg	31%
Total Carbs 15.95g	4%
Dietary Fiber 7.3g	24%
Sugars 3.7g	2%
Protein 81.96g	131%

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients