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Ingredients
- 1/2 x 1 pints basket strawberries sliced
- 1 Tbsp. balsamic vinegar*
- 2 Tbsp. sugar
- 2 Tbsp. pine nuts
- 1 pch grnd cloves Vanilla ice cream
Directions
- *Available at specialty foods stores and some supermarkets.
- Combine berries, vinegar and 1 Tbsp. sugar in small bowl.
- Combine remaining 1 Tbsp. sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat till sugar melts and pine nuts are golden, about 4 min. Transfer to plate if not using immediately.
- Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
- 2 servings; can be doubled or possibly tripled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 199 | |
| Calories from Fat 74 | 37% |
| Total Fat 8.89g | 11% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 29.62g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.04g | 19% |
| Protein 1.86g | 3% |
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