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Add a photoServings: 1
Ingredients
Directions
- Put all ingredients except Candied Lime Zest in a pot and bring to a boil. Strain and pour into shallow pan.
- Place in freezer and every twenty min stir with a fork till ice crystals form and it is nice and fluffy.
- Candied lime zest: Cover the zest with cool water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add in 1 c. water and 1/2 c. sugar and cook slowly till zest is soft. Remove zest to parchment paper and cold. Use as a garnish for the granita.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 1161 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 299.94g | 80% |
| Dietary Fiber 0.0g | 0% |
| Sugars 299.73g | 200% |
| Protein 0.0g | 0% |
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