Honey Lime Salmon Kabobs Recipe

• 1 lb salmon fillets or possibly steaks - (to 1 1/2 lbs) skinned, and bones removed
• 1/2 c. vegetable oil Juice of one large lime
• 2 tsp grated lime zest
• 2 Tbsp. honey
• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. fresh grated ginger
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 x red bell pepper cut 1 1/2" squares
• 1 x green bell pepper cut 1 1/2" squares
• 12 lrg mushrooms
• 1 med onion cut 1 1/2" chunks
• 1 x zucchini cut 1/2" slices

Directions