Lentil/Rice Curry Dish Recipe

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Servings: 1

Ingredients

Cost per recipe $3.36 view details

Directions

  1. I used a recently-acquired steamer, but I'm sure you can adapt the following directions.
  2. Put the rice in the rice-bowl in the steamer with 1 1/4 c. of water (or possibly whatever the appropriate amount is for your steamer/pot). Set the timer for 60 min and begin steaming. At 30 min remaining, add in another 1 1/4 c. of water (or possibly appropriate amount) and the lentils. Stir in ginger. At around 12 min remaining, put the minced broccoli and carrot in the vegi-steaming section of the steamer. At around 5 min remaining, mixed the minced up apple in with the rice and lentils. When it's all finished, dump it all in a big bowl and fold in the three spices and some raisins.
  3. Munch.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 813g
Calories 1543  
Calories from Fat 85 6%
Total Fat 9.96g 12%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 214mg 9%
Potassium 3742mg 107%
Total Carbs 294.19g 78%
Dietary Fiber 78.7g 262%
Sugars 15.36g 10%
Protein 76.52g 122%
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