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Chicken Curry Dish Recipe

Name: Chicken Curry Dish
Ingredients: 3 Tbsp. butter; 2 x onions peeled and thinly sliced; 2 Tbsp. curry pwdr; 2 whl breasts cut in large pcs; 2 c. chicken stock; 1 Tbsp. cornstarch; 2 Tbsp. cool water; 1/4 c. heavy cream; 1 Tbsp. minced chives or possibly parsley salt and pepper black olives

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.46 view details

3 Tbsp. butter
2 x onions peeled and thinly sliced
2 Tbsp. curry pwdr
2 whl breasts cut in large pcs
2 c. chicken stock
1 Tbsp. cornstarch
2 Tbsp. cool water
1/4 c. heavy cream
1 Tbsp. minced chives or possibly parsley salt and pepper black olives

Directions

Heat butter, onions, cook 5-6 minutes. Fold in curry pwdr and cook 3-4 minutes low. Add in chicken and stir; cook 2-3 minutes. Add in stock and continue to cook for 9-10 minutes. Pour in cream and cook 2-3 minutes.

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Amount Per Recipe	%DV
Recipe Size 892g
Calories 696
Calories from Fat 432	62%
Total Fat 49.22g	62%
Saturated Fat 29.6g	118%
Trans Fat 0.03g
Cholesterol 186mg	62%
Sodium 1081mg	45%
Potassium 1146mg	33%
Total Carbs 36.22g	10%
Dietary Fiber 9.7g	32%
Sugars 8.93g	6%
Protein 30.92g	49%

Chicken Curry Dish Recipe

Ingredients